The Lost Tradition: Rediscovering the Effortless Delight of Homemade Indian Festive Cuisine

India, a country known for its rich cultural heritage and diverse traditions, is also famous for its festive cuisine. Each festival in India is marked by a unique set of dishes that are traditionally prepared at home. However, with the advent of modern conveniences and the fast-paced lifestyle of the current generation, many of these traditional recipes are slowly disappearing. This article aims to rediscover the lost tradition of homemade Indian festive cuisine and the effortless delight it brings to our celebrations.

The Lost Delicacies

Several traditional Indian dishes that were once a staple during festivals are now rarely prepared due to their time-consuming and labor-intensive nature. Here are a few examples:

  • Gujiya: A sweet dumpling filled with a mixture of grated and roasted dry fruits, khoya, coconuts and a hint of suji. It is a traditional Holi delicacy but is now often replaced by store-bought sweets.
  • Puran Poli: A sweet flatbread stuffed with a lentil filling, it is a traditional dish for festivals like Ganesh Chaturthi and Holi. However, the effort involved in its preparation has led to its decline in home kitchens.
  • Pootharekulu: A paper-thin sweet from Andhra Pradesh, it requires a lot of skill and patience to prepare, leading to its disappearance from most households.

Rediscovering the Tradition

While these dishes may require more effort than your everyday meals, the joy of preparing them at home during festivals is incomparable. Here are some ways to keep these traditions alive:

  • Plan Ahead: Most of these dishes can be prepared in advance. Planning ahead can reduce the effort and make the process more enjoyable.
  • Involve the Family: Cooking becomes less of a chore and more of a fun activity when done together as a family. It also becomes a great way to pass these traditions to the younger generation.
  • Take Shortcuts: While traditional methods have their own charm, don’t shy away from using modern appliances to make the process easier.


Homemade Indian festive cuisine is not just about the food, it’s about the love, effort, and traditions that go into making them. While it’s convenient to buy sweets from a shop, nothing compares to the taste and satisfaction of homemade delicacies. So this festive season, let’s bring back the tradition of homemade festive cuisine and enjoy the effortless delight it brings to our celebrations.